In 100 g (Grams) of Squash, winter, acorn, raw there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Squash, winter, acorn, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Squash, winter, acorn, raw

Squash, winter, acorn, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, acorn, raw are listed below.

Water	87.78 g	87.78%
Energy (calorie)	40 kcal
Energy (joule)	167 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.1 g	0.1%
Ash	0.9 g	0.9%
Carbohydrate, by difference	10.42 g	10.42%
Fiber, total dietary	1.5 g	1.5%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.7 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	36 mg	0.04%
Potassium, K	347 mg	0.35%
Sodium, Na	3 mg
Zinc, Zn	0.13 mg
Copper, Cu	0.065 mg
Manganese, Mn	0.167 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	11 mg	0.01%
Thiamin	0.14 mg

Nutrients in Squash, winter, acorn, raw